Just when we believed that there wasn’t a means to improve upon the experience of the creamy, one-of-a-kind delicious flavors from Yogurtland, the company went and introduced waffle cones to the menu and our taste buds are blown away. Beginning July 1st, guests can fill, top, weigh and revel in their preferred Yogurtland frozen yogurt or ice cream flavors in new crispy, delicious waffle cones.

More than just a topping, waffle cones will likely be offered by all Yogurt Land locations soon enough for National Soft Ice Cream Day. To celebrate the vacation and the new waffle cone release, Yogurtland has a purchase one, acquire one free (BOGO) event on July 21st from 1-6 pm, local time.

Yogurtland is additionally releasing a new spoon and two limited time flavors, Dairy Free Key Lime Pie made out of coconut milk, and Cookies & Crème Light Frozen Treats created using OREO® wafers. Both flavors are the perfect summer treat when enjoyed with the new purple spoon that includes the debut of the waffle cones and then any of Yogurtland’s dozens of toppings including fresh cut fruit, premium candy, chocolate, cookies and popular cereals.

“Our guests love our flavorful selections and also have been wanting a substitute for the standard cup. Our company is excited to now offer waffle cones which are easier for guests to fill and revel in a different Yogurtland customizable experience. We can’t wait to view the social posts of our own fans’ creative cones,” said Jennifer Ehrencron, Yogurtland’s director of marketing.

Separating Yogurtland from competitors is definitely the company’s team of flavorologists who continually create craveable flavors as well as the proprietary recipes for that brand’s a lot more than 250 different and customized flavors. Each one is a lot more tantalizing than the last, giving fans more top reasons to love building their very own frozen dessert experience. Whether traditional or exotic, each flavor uses real puycpc sourced from their original locations. By controlling the entire frozen yogurt making process with their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and far for the delight of millions of fans.

Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy without any sugar added choices when using milk which has no antibiotics or added hormones. Fruit flavors are fortified with Vitamin C for the extra boost. Presently Yogurtland has a lot more than 320 locations over the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand.

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