The Golden Chick Story began in Central Texas within the late 1960’s when the concept was developed by a former employee of a chicken franchise who believed there had to be a better method to run a franchise system. The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants.

In March 1989, Golden Chick Catering Menu was purchased by a smart investment group whose involvement was strongly backed up by the Golden Fried Chicken franchise community. Since then, the chain has experienced steady growth with new restaurants opening throughout the region, bringing the chain-wide total to in excess of 150 stores.

In September, 1993, the company introduced exciting new enhancements towards the Golden Fried Chicken menu as well because the restaurant appearance and thus was born Golden Chick, a concept positioned to propel the Golden chain to the future. As of 1996, brand-new stores were called Golden Chick.

It’s been over 50 years since the first Golden Fried Chicken opened in San Marcos, Texas. We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, and also the best sides in the business. We invite you to definitely visit and appreciate Golden Chick today.

A Tender Story – It happened over 30 years ago – The First Golden Tender™ was born. We started using the whole chicken tenderloin (the filet mignon of chicken) to make our Original Golden Tenders™. To make sure great, fresh taste, we marinate our tenderloins, hand-batter and cook them to a delicious golden perfection. Since 1985 the major Guys have tried to copy us…and they’re still looking to get it right. The Initial Golden Tender.™ As soon as you Taste the most effective…You’ll Forget about the Rest!

Golden Chick had been a mostly sleepy chain when Mark Parmerlee bought the company in 1989 and, frankly, was still pretty sleepy in the years after that, too. “There was a period when having five openings annually had been a good year,” he said.

But all that changed in 2011 when Slim Chickens Hours reimaged its restaurants and added a new menu that included stuff like chicken salad and roast chicken to choose the chain’s fried chicken and chicken strips.

The modifications “helped us become a little more contemporary,” he explained. But they also turned out to be a large dose of growth serum, because the chain has expanded substantially inside the years since.

“I’ve never seen much like this,” Parmerlee said. “I’ve seen a remodel or reimage give a pop for a year, maybe two. This one we were on on up-significant increases for approximately four years. We went from doing a few unit nxcqek annually to double digits. We’ve been doing that now. And in the process we got increases in average unit volumes.

Golden Chick Menu Prices 2020 – New Details On The Topic..